PISTACHIO CHOCOLATE CHUNK ICE CREAM

With only one month left of summer, there’s no way I can cruise through the next few weeks of summer full of heat and sangrias without any ice cream. This Pistachio Chocolate Chunk Ice Cream is on the menu today because its vegan, refined sugar free, certified delish and no churn necessary. I can’t believe…

STRAWBERRY ROSEWATER VANILLA DUTCH BABY

What better way to look forward to breakfast in bed than waking up to this Dutch baby pancake topped with fresh strawberries and drizzled with chocolate and honey? Well, this Strawberry Rosewater Vanilla Dutch Baby is reason enough to look forward to beautiful sunny Saturday morning. Plus, it’s gluten free, dairy free and packed with…

PIZZA CLAM ARRABBIATA

Clams don’t always have to be eaten with white sauce. How do I know that? Because this Pizza Clam Arrabbiata with a light spelt crust will make you fall to your knees like It made me! Anyone who knows me is well aware of two things: 1) my insatiable love for pizza; 2) my quest…

TOM YUM SHRIMP NOODLE SOUP

Anytime you plan on going to Thailand, you have to enjoy the beautiful scenery, visit the elephant sanctuary, and of course, indulge in the yummy cuisine the country has to offer, like this gluten free Tom Yum Shrimp Noodle Soup! I’m finally back from Thailand! Back to my Toronto reality, my cozy studio apartment, and…

NECTARINE PISTACHIO GALETTE

As the weather gets warmer, lets brighten things up a little with this yummy sweet treat! This Nectarine Pistachio Galette has the fruity and creamy yumminess with all the spring feels, and, it’s vegan! I am having quite an amazing week so far. We’re finally getting lovely spring weather, I’m hitting all my deadlines for…

RUSTIC MULTIGRAIN PROTEIN BREAD

Bring the classic French boulangerie to your kitchen! This Rustic Multigrain Protein Bread Is all you need to get your carbs without the guilt! For the love of bread! Ever since I started baking professionally, I’ve always dreamed of owning my own patisserie. Because of my love for desserts, this seemed like a reasonable dream,…

CREAMY MUSHROOM WHITE WINE LINGUINE

It’s clear that I’ve been in a pasta mood lately, and also slightly obsessed with cooking with white wine. However, would you believe me if I told you that this Creamy Mushroom White Wine Linguine is gluten free, dairy free and high in protein? Well, at least believe me when I tell you that it’s…

CHOCOLATE WALNUT BANANA SCONES

Not sure what to do with leftover ripe bananas? Well don’t throw them away! Instead, throw them into a yummy batter and bake a batch of these Chocolate Walnut Banana Scones. They are also gluten and dairy free! I hope everyone had an amazing weekend and also got a little bit of sun. It was…

SAGE MUSHROOM SCALLOP PENNE

A light, easy and healthier dairy free pasta recipe, this Sage Mushroom Scallop Penne will be a weeknight hit on the dinner table! The weekend is finally over, it’s Monday, and it’s starting to look a lot like spring. It was quite a rough winter, so I’m glad that the sun is finally back from…

LIEGE LAVENDER HONEY WAFFLES

We all take a short mental trip to Belgium whenever we have waffles for breakfast. With these Liege Lavender Honey Waffles, you could have a more authentic and healthy waffle experience! Boy has it been an insane couple of weeks. With trying to expand my catering business, keeping up with my blogging and also working…

MOROCCAN SPICED COFFEE

It’s always a good idea to start your Monday morning with a nice cup of coffee. So why not make your mornings even better by spicing it up a notch? This Moroccan Spiced Coffee adds a unique and spicy kick to your daily cup of java! Baby its cold outside, and I want, I mean…

MUJADARA LENTIL PILAF

I was asked to participate in the #LoveLentils campaign, sponsored by Lentils.org. Although I have been compensated, all opinions are my own.    Home cooking is always a healthier alternative to eating out, but if you’re a big city girl like me and you’re always on the go, daily home cooking or short-term meal prep…