30-Minute Low Carb Dinners
By Valerie Azinge
Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times―using sheet pans, one-pot methods and batch cooking―so you can spend less time in the kitchen.
These delicious dishes find new and creative ways to cut carbs from your plate without sacrificing on flavor. Utilize yummy veggie substitutions like cauliflower mash and zucchini noodles. Discover lighter side pairings like blistered cherry tomatoes and garlicky broccolini. Learn to cook with genius low-calorie swap outs like palmini and coconut aminos.
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Valerie Azinge owns and operates My Digital Kitchen, a food blog and sugar-conscious dessert catering company. Her recipes have been featured by Food Network, BuzzFeed, The Huffington Post and many more. Valerie lives in Toronto, Canada.