Happy Friday everyone! I made these spicy pineapple salsa avocado boats because I was craving something sweet, refreshing, and spicy! i promise I’m not pregnant lol. These are sweet, spicy, zesty, and refreshing, without being overwhelmingly tangy! It also has a dash of my smokey bear salad dressing! (recipe can be found in the sides and others category of my blog). These can also be served as appetizers on a perfect sunny afternoon, because the pineapples will keep you hydrated and will definitely cool you off 😉
Recipe: (serves 4)
3 organic ripe avocados (cut in half)
3/4 cup organic ripe pineapple (sliced)
1/4 cup organic red bell peppers (sliced)
2 organic scallions (chopped)
2 tbsp organic mint leaves (chopped)
1/3 cup organic grape tomatoes (sliced)
1 tsp organic lemon juice (squeezed from lemon)
A dash of cayenne pepper (or swap with salad dressing)
Scoop out a small portion of the avocado from the shell and store the left overs in ziplock bags. You want to leave a little bit of avocado in the shell.
Mix remaining ingredients in a bowl until all flavours are well incorporated.
Scoop pineapple mixture into avocado shells.
Serve when ready!