Happy Friday everyone! I made these spicy pineapple salsa avocado boats because I was craving something sweet, refreshing, and spicy! i promise I’m not pregnant lol. These are sweet, spicy, zesty, and refreshing, without being overwhelmingly tangy! It also has a dash of my smokey bear salad dressing! (recipe can be found in the sides and others category of my blog). These can also be served as appetizers on a perfect sunny afternoon, because the pineapples will keep you hydrated and will definitely cool you off 😉

Recipe: (serves 4)

3 organic ripe avocados (cut in half)
3/4 cup organic ripe pineapple (sliced)
1/4 cup organic red bell peppers (sliced)
2 organic scallions (chopped)
2 tbsp organic mint leaves (chopped)
1/3 cup organic grape tomatoes (sliced)
1 tsp organic lemon juice (squeezed from lemon)
A dash of cayenne pepper (or swap with salad dressing)

Scoop out a small portion of the avocado from the shell and store the left overs in ziplock bags. You want to leave a little bit of avocado in the shell.

Mix remaining ingredients in a bowl until all flavours are well incorporated.

Scoop pineapple mixture into avocado shells.

Serve when ready!

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4 Comments Add yours

  1. alexandra says:

    That looks AMAZING! Can’t wait to try this one. Thanks!

    1. Thanks love! I found it rather yummy! Let me know how you find it! 🙂

  2. Rita Eghujovbo says:

    Waow! I love. Though am not sure I can get some of the ingredients

    Sent from my iPad

    1. Thank you 🙂 i’m sure you can! Once you get pineapples you can play around with the remaining ingredients. Get creative!

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