Delicious, sugar free sweet potato casserole loaded with tons of flavour and nutrition? You can’t go wrong 🙂 I think It’s quite obvious that I have a soft spot for sweet potatoes 😀
1 large sweet potatoes (cubed and boiled)
1/4 cup light organic canned coconut milk
2 large organic cage free eggs
1 tsp vanilla extract
1 tbsp organic coconut oil
2 tsp cinnamon
1 tsp nutmeg
1 tsp lemon zest
1/2 cup chopped pecans
Salt and pepper to taste
Preheat oven to 350 degrees F.
Combine sweet potatoes and coconut milk in a bowl until mashed and well incorporated, then add remaining ingredients.
Pour mixture in a casserole baking dish and place in oven for 20-30 minutes.
Serve when ready and enjoy!