I call this the breakfast for bosses 😉 I never thought in a million years that combining olive oil and oranges could go so wonderfully together in a baked recipe! This is one of my favourite recipes because it is so light, fluffy, flavourful, and of course delicious 🙂


1/3 cup coconut flour
1/3 cup hazelnut flour (or almond flour)
1/2 tsp organic baking soda
1/4 tsp sea salt
5 organic cage free eggs
1/3 cup organic pure maple syrup
1/4 cup organic extra virgin olive oil
2 tsp organic pure vanilla extract
Zest and juice from 1 medium orange

Preheat oven to 350 degrees F.
Combine wet and dry ingredients separately (except orange and zest).
Fold in wet and try ingredients together.
Separate orange zest and orange juice in two separate bowls, then add both to bread mixture and stir until all ingredients are incorporated.
Pour bread mixture into a lightly greased non stick baking bread pan and place in the pre heated oven.
Bake for bake for 30-40 minutes or until it passes the toothpick test.

Print Friendly, PDF & Email
my foodgawker gallery my tastybev gallery my healthy aperture gallery

0 Comments Add yours

  1. Lynn says:

    can i use coconut oil instead of the olive oil?

    1. valzee2004 says:

      Yes you can! Just melt your portions before using 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *