BAKED CHOCOLATE BANANA PROTEIN OATMEAL WITH PEPPERMINT SPRINKLES

Monday everyone! It’s December! Which means it’s almost Christmas! And of course a festive season definitely calls for a festive breakfast πŸ™‚ Feel free to swap the sprinkles for peppermint extract if you’re counting calories, but it won’t be as festive πŸ˜‰ Happy Cyber Monday πŸ™‚

Recipe:

A little less than 1/2 cup gluten free rolled oats
1/4 cup unsweetened almond milk
1 tbsp organic raw cacao powder
1 tbsp organic raw honey
1/2 tsp gluten/aluminum free baking powder
1/2 scoop sun warrior vanilla protein powder
6 almonds
1/2 a small banana

Pre-heat oven to 350Β°F.

Mix all ingredients in a ramekin dish and place in the oven. Bake for 20-22 minutes.

When ready, top with 2 squares of organic dark chocolate (optional, omit if you want it sweeter), and peppermint sprinkles.

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0 Comments Add yours

  1. Ariel says:

    sounds delicious!

    1. Thanks hun! It was πŸ™‚

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