I call this my Classic Dessert Pancake Burger because it was unbelievably delicious! Yup, even the patty is made with dessert ingredients! Its contains cacao powder, mashed bananas, stevia, macadamia nuts, and flaxseed meal! That’s it!
Looks like a real burger right? Substitute all the savoury ingredients in a traditional burger for dessert ingredients and there you have it! I also layered the burger with my homemade spicy blueberry jam, and pear, peach, and strawberry slices, garnished with almond slivers, raspberries, and mint leaves, yummm 😉
My first bite took me to burgergasm heaven 🙂
Recipe for pancakes: makes 4
2 tbsp brown rice flour
1 tbsp coconut flour
1/2 a scoop vanilla sun warrior protein powder
1 organic banana (mashed)
1/4 tsp organic pure vanilla extract
1/4 tsp cinnamon
2 tbsp flaxseed meal
1/2 tsp gluten/aluminum free baking powder
A dash of unsweetened almond milk
Coconut oil (for frying)
Recipe for patties: makes 2
1 tbsp raw cacao powder
1/4 cup crushed macadamia nuts
2 tbsp flax/chia seed powder(I used organic traditions)
1 small organic banana (mashed)
1 stevia sachet
Place pancake ingredients in a food processor and purée until smooth.
Fry pancakes over medium heat with coconut oil and set aside when ready.
Place patty ingredients in a food processor and purée until smooth.
Divide batter into two portions and fry with coconut oil over medium heat until both sides slightly brown.
When ready, stack your pancake burger with fruit slices of your choice! You won’t regret it 😉