Breakfast time! Quick and packed with macro and micro nutrients to kick start my metabolism before I make a long drive to my job interview *fingers crossed.* These were topped with fresh blueberries, coconut whipped cream, and dairy free dark chocolate shavings. Cheers lovies!

Recipe for pancakes:

1/2 cup cooked sweet potato puree
1 tbsp flax/chia seed powder (I used organic traditions)
1/4 cup almond flour
1 tbsp coconut flour
1 organic stevia sweet leaf sachet
1/3 cup unsweetened almond milk
1/2 scoop vanilla sun warrior protein powder
A dash of cinnamon

Place all ingredients in a food processor and purée until smooth. Fry with 1 tsp virgin coconut oil.

Top with blueberry jam (type in “jam” in the search bar), and toppings of choice. Makes 4 pancakes.