CHILI LIME SALMON WITH PINEAPPLE-CUCUMBER SALAD

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It’s really hot out today!๐Ÿ”ฅโ˜€๏ธ So here’s a yummy, healthy and refreshing salad idea you can have for lunch. The salmon was seasoned with:

A dash of salt and black pepper
1/8 tsp chili powder
1 tsp virgin olive oil

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I baked the salmon at 350F for 15-20 minutes, then topped with a slice of squeezed lime juice and ate it with this yummy salad. Easy, healthy and delicious!. Have a great day and stay hydrated!

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