CHILI LIME SALMON WITH PINEAPPLE-CUCUMBER SALAD

IMG_9486

It’s really hot out today!🔥☀️ So here’s a yummy, healthy and refreshing salad idea you can have for lunch. The salmon was seasoned with:

A dash of salt and black pepper
1/8 tsp chili powder
1 tsp virgin olive oil

!IMG_9485

I baked the salmon at 350F for 15-20 minutes, then topped with a slice of squeezed lime juice and ate it with this yummy salad. Easy, healthy and delicious!. Have a great day and stay hydrated!

Print Friendly, PDF & Email
my foodgawker gallery my tastybev gallery my healthy aperture gallery

Leave a Reply

Your email address will not be published. Required fields are marked *