Today calls for a sweet and savoury delight. If you have a craving for both like I did today, you’d enjoy this simple shrimp medley i scrambled together. I enjoy cooking with shrimp because it is so easy to get creative with it, plus its easy and quick! Wishing you all a great week!
1lb raw and peeled shrimp
¼ cup chopped red onions
1 medium ripe orange (squeezed)
1 chopped garlic clove
2 tbsp pure honey
2 tsp Cajun spice
¼ tsp sea salt
4 tbsp warm water
Sliced red and yellow mini bell peppers
2-3 chopped green onions (for garnish)
1 tbsp olive oil
1 tsp sesame seeds
1. First, prepare your Cajun-orange sauce. In a small bowl, add honey, orange juice, Cajun spice, sea salt and warm water and mix until you get a semi thick sauce. Set aside to use for your shrimp.
2. Place a skillet over medium heat and add olive oil. Add red onions and garlic and simmer for about 30 seconds, then add shrimp and sliced bell peppers and cook for about 1 minute. Finally, add Cajun orange sauce to the shrimp, then cover the skillet and let it simmer for 2 minutes. Turn of your stove and transfer your cooked shrimp into a serving bowl. Top with sesame seeds and green onions and serve when ready.