That moment when you get a craving for brownies and you make the best brownies ever? These are gluten free, dairy free, protein packed, and contains healthy fats, so they are good for you. These brownies are perfectly moist and light so be careful or you might just eat the whole batch?
½ cup brown rice flour
¼ tsp. gluten/aluminum free baking powder
¼ tsp. gluten/aluminum free baking soda
¼ tsp. sea salt
1/3 cup raw cacao powder
1 organic cage free egg (at room temperature)
½ cup organic raw honey (melted)
½ cup organic unsweetened applesauce
2 tbsp. organic extra virgin olive oil
1 tsp. organic pure vanilla extract
1/4 cup crushed walnuts
Preheat oven to 350 degrees F.
Grease an 8×8 square pan with coconut oil or butter and line with parchment paper; set aside.
Mix melted honey and cacao powder in a bowl until you get a melted chocolate texture, then set aside to cool.
Mix all wet and dry ingredients in separate bowls before bringing them together, then add in the cacao honey mixture and mix until all ingredients are incorporated. Sprinkle walnuts on top of the batter.
Pour brownie batter into the baking pan and place in the oven. Bake for 30 minutes if using macadamia nuts or 25 minutes if you omit them.
When ready, take brownies out of the oven and set aside to cool. Enjoy when ready.