CURRIED QUINOA STUFFED PUMPKIN

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PEEKABOO…….I SEE…..

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YOU ๐Ÿ™‚ And the fall obsession continues..

Recipe:

1/2 cup quinoa (cooked)
1 small roasted pumpkin
1/2 tsp curry
A handful of diced red peppers
1 tbsp red onion
Salt and pepper to taste
Organic cheddar cheese (optional for topping)

Pre-heat your oven to 350ยฐF.

First, you have to roast the pumpkin. Slice the pumpkin in half and scoop out all the seeds, (you can save the seeds for later and roast them).

Fill a baking dish with 1/4 cup of water and place the pumpkin with the sliced ends facing down. Bake for about 55-60 minutes.

Place quinoa with remaining spices in a skillet filled with 1/2 cup of water. Cook15 minutes over medium heat until the water has slightly dried out and serve with the pumpkin when ready. Top with cheese of choice.

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