Late post! I made these yummy treats earlier and I apologize for uploading the recipe late. Quite a busy but fun Friday! Have a great weekend everyone!
4 peaches (halved and seeded)
1/2 cup pecans (chopped)
2 tbsp organic raw honey (or maple syrup)
1/4 cup unsweetened coconut cream (from can)
Pre-heat oven to 400°F.
Place peaches on a baking sheet lined with parchment paper and bake for 15-20 minutes or until peaches look a little wrinkled. Trust me, you want this to happen 😉 take out when ready and leave the oven settings the same.
Mix pecans with honey until well incorporated in a bowl. Place pecans in the oven on the same baking sheet and roast for 10-15 minutes.
When ready, top peaches with roasted pecans and coconut milk. You can sweeten the coconut milk if you want, but I find that the sugar content in the honey gives the entire treat enough flavour.