It’s been a while since i’ve posted a salmon recipe, and frankly I have no idea why because I eat salmon all the time, so here you go! A simple, easy and nutritious lunch or dinner option packed with protein and omega-3 fatty acids, potassium and many other nutrients! Salmon also offers many health benefits which include proper cardio vascular health, muscle and tissue development, effective body metabolism and many more! So go ahead, enjoy your salmon. This recipe is very quick and easy to follow.


1lb atlantic salmon

1 tbsp organic virgin olive oil

1 tbsp balsamic vinegar

1 tsp onion powder

Dash of salt and pepper

1 cup sliced grape tomatoes

1/4 cup chopped red onions

2 chopped green onions

1 large chopped garlic clove

A slice of lemon

1. Season both sides of your salmon with balsamic vinegar, onion powder, salt and pepper and place in a bowl. Cover the bowl with a lid or foil paper and marinate in the refrigerator for 1 hour.

2. When you’re done marinating your salmon, place a skillet over meidum heat and add olive oil. Sear salmon for 4 minutes on both sides, then remove from heat. Immediately place garlic, tomatoes and onions in the pan and sautee for less than a minute. You may also add salt and pepper as you go along.

3. When ready, top salmon woth tomato salsa and squeeze the lemon over your salmon. Enjoy.

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2 Comments Add yours

  1. Cynthia says:

    I think I have salmon way too often – I usually have it with ginger and spring onions ’cause it seems like there’s no better way to eat it but will definitely consider trying this next time! 🙂

    1. Valerie Azinge says:

      I was the same way as well about a year ago when I would eat salmon at least once a week, then I got so tired and avoided salmon for months! Ginger and spring onions sound delicious..I should try that next time!

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