Cherries are in full bloom this season, so treat your palate to my Cherry Amaretto Clafoutis and feel good about it. Why? Because it’s free of refined sugars, low glycemic and oh so delicious. Je suis de retour! You guys haven’t heard from me for a while, and that’s because two major life events have…
Cuisines: [b]French[/b]
KIWI HONEY GALETTE
Sweet, tart, and easier than pie, this Kiwi Honey Galette is a yummy brunch treat to enjoy any day of the week! It’s Friday at last and that makes me happy for two reasons. First, War for the Planet of the Apes comes out today and I get to see it, and secondly, I get…
FIG BLUEBERRY ALMOND GALETTE
Say hello to my fancy pie! This Fig Blueberry Almond Galette is a flakey, sweet and healthy pastry to add to your breakfast or brunch menu! Making this galette was one of the most fun experiences I’ve ever had in my baking adventures. I mean it was a little strange how excited I got…
