This Spicy Tuna melt and naan bread come together beautifully in this recipe I’ve made for you guys! This is the quickest and easiest pizza I have made thus far. I may even go as far as calling it the best pizza I’ve made. Although I enjoy naan bread occasionally, it’s nice to know that there are other unique ways to enjoy it.


Naan bread can be quite high in calories, ranging from about 300 to 500 calories per serving. However, opting for whole wheat tandoori naan contains about 240 calories per serving. Plus, the whole wheat version is higher in fiber than the regular naan.


Then, there’s the tuna melt. I love tuna melts, actually I love tuna in general. But how cool is it to put tuna melt on pizza? I’d say it was a huge yummy success, but its up to you guys to try it out and let me know your thoughts!


1 tandoori whole wheat naan bread (I used Trader joes)
1/4 cup grated cheese (I used cheddar and Monterey jack)
half a can of albacore tuna
1 cup sautéed spinach
a handful of chopped onions, yellow bell peppers and sliced tomatoes
1 tsp chili pepper flakes
salt and black pepper to taste
1/4 tsp garlic powder
olive oil (for dusting)

1. Preheat oven to 400°F and line a baking sheet with parchment paper.

2. place tuna, chili pepper, garlic powder, salt and pepper in a bowl and mix until well combined.

3. Place naan bread on the baking sheet and dust lightly with olive oil. Layer with tuna, chopped veggies, cheese and spinach.

4. Place naan in the oven and bake for about 5-7 minutes or until the cheese is melted and the edges form a brown crust.

5. Enjoy when ready!

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