Remaking these blondies was the best thing I ever did! It’s been so long that I had actually forgotten what they tasted like and how yummy they were. These were light, healthy, chewy and only 77 calories per piece. You could actually eat the whole thing if you’re not careful.

If you want to make this recipe vegan, swap the egg with 2 tbsps. of unsweetened applesauce. You can also substitute the almond flour for 1 cup of brown rice flour if you would prefer a more moist texture. Enjoy!

Recipe: makes 9

1 1/4 cups almond flour

1/4 cup organic coconut oil (Nutivia is an excellent brand)

1/4 cup raw almond butter

1/4 cup raw organic honey

1 organic cage free egg

1/2 tsp organic pure vanilla extract

1/2 tsp gluten/aluminum free baking powder

1/4 tsp sea salt

1/4 cup vegan chocolate chips (Enjoy Life brand)

1. Preheat oven to 350°F.

2. Grease a 9/5 non stick square baking pan with coconut oil and set aside.

3. Combine coconut oil, honey, almond butter, egg, and vanilla in a bowl and mix until well incorporated, then gently mix in almond flour, baking soda, and sea salt. Add in chocolate chips and mix again, but do not over mix.

4. Place batter in the baking pan and transfer to the oven. Bake for 15-20 minutes or until it passes the toothpick test.

5. When ready, let it cool for 5 minutes before cutting into squares and devouring!

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2 Comments Add yours

  1. Nanci says:

    These recipes sounds amazing. Except I’m allergic to almonds. Please tell me there an alternative….

    1. Valerie Azinge says:

      Hi Nanci! You can substitute with 1 cup brown rice flour and 1/4 cup cashew or cookie butter.

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