Stack it up breakfast Saturdays? I think so! Quick savoury breakfast pancake post before I head to work 🙂 Doesn’t look like your typical pancake breakfast, but it’s refreshing to try new things every now and then, it makes life more fun, and I’m all for fun! These are also super easy to make, and…
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BIRDS NEST SWEET POTATO AND BAKED EGG HASH
Well it’s Friday! And I have to work, but after eating this yummilicious lunch, I can’t complain 🙂 If you look closely at the first picture and you use your imagination, it actually looks like a giant eye! Or maybe I’m crazy?!? But that’s what I see! I made this recipe a while ago so…
ALMOND CRUSTED BAKED EGGPLANT BUNS WITH GLAZED ONION SHRMP
Late lunch post! I apologize for the delay, my job has been keeping me quite busy but I’m loving it! This was literally the best lunch ever, so many flavours going on but they all work well together. It Literally felt like a flavour bomb exploded in my mouth! Feel free to also use brown…
CURRY SPICED SAUTÉED SHRIMP IN A BAKED BUTTERNUT SQUASH BOAT
Happy Friday everyone! If you love squash as much as I do, then this recipe is for you! A few strong but not overwhelming flavours going on here, and it tasted amazing! This was definitely a sexy dish and is also a must try. Have a good weekend everyone! Make sure you party! I know…
PALEO CREAM AND BLUEBERRY PARFAIT SHOTS
Super simple but yummy. This recipe contains coconut whipped cream, stevia, a splash of pure vanilla extract, and my sugar free homemade blueberry jam, that’s it! If you want the blueberry jam recipe, type it in the search bar and you will find it 🙂
GARLIC BUTTERED BROILED LOBSTER WITH STIR FRY SPAGHETTI SQUASH
Perfect lunch starter? Well here it is! I eat seafood everyday, but I was having a particular craving for lobster, so I decided to treat myself, especially since I only enjoy it as an occasional treat because it is quite pricey! Well this definitely hit the spot, and now I can go to work with…
MINI DUTCH BABY PANCAKE CUPS WITH HOMEMADE SPICY BLUEBERRY SAUCE (SUGAR FREE)
It’s Friday! And boy is the year going by pretty fast! Now I have to start making plans for my trip to Paris in the winter, and suddenly five months doesn’t seem so far away! It’s a bitter sweet feeling because as much as I am looking forward to my vacay, I still need to…
CLASSIC DESSERT PANCAKE BURGER (VEGAN AND SUGAR FREE)
I call this my Classic Dessert Pancake Burger because it was unbelievably delicious! Yup, even the patty is made with dessert ingredients! Its contains cacao powder, mashed bananas, stevia, macadamia nuts, and flaxseed meal! That’s it! Looks like a real burger right? Substitute all the savoury ingredients in a traditional burger for dessert ingredients and…
SALMON OMELET QUICHE BOWLS
Its Friday! Whoot whoot! I made these Salmon Omelet Quiche Bowls for breakfast and they were super yummy! This recipe is a remake from the Veggie Omelet Quiche Bowls I posted a long time ago, the only changes I made were adding 1/2 cup of chopped salmon and substituting the chard with 1/4 cup cooked…
RED VELVET BAKED DOUGHNUTS WITH GREEK YOGURT BANANA FROSTING (SUGAR FREE AND DYE FREE)
My friend whom I haven’t seen in ages is coming over to rant about her dating crisis, so I thought i’d make her these to cheer her up! Also these are healthy, so she won’t feel too guilty 😉 Plus how can you say no to red velvet? This recipe is sugar free and dye…
SLOW ROASTED SALMON WITH GINGER GLAZE AND VEGGIE STIR FRY
Yummy protein packed dinner before heading to the Blue Jays game!! Here’s my view 🙂 Amazing eh? Haha have a good evening everyone!! Recipe for glaze: 1/4 cup organic coconut aminos 2 tbsp organic avocado oil 1 tbsp organic/unfiltered apple cider vinegar 2 tsp grated fresh ginger 2 tsp minced garlic 1 tsp arrowroot starch…
SUGAR FREE PEACH ORANGE SORBETS
One word: REFRESHING!! Recipe: 2 organic oranges 3 organic peaches 1 cup organic unsweetened coconut milk 1 organic sweet leaf stevia sachet 1/4 tsp organic pure vanilla extract Slice the oranges in half and scoop out the insides into a blender. Place orange cups in the freezer. Place remaining ingredients in the blender and purée…
