What to do with Easter leftovers? Throw all of them in a large ramekin dish and bake! Super easy and healthy! The turkey sausage is natural and also full of flavour, so too much seasoning isn’t required. This is the easiest way to meal prep for the week! Happy Monday!

Recipe: serves 4

1 large sweet potato (chopped)
2 large organic carrots (washed and sliced)
4-5 turkey sausages (sliced)
6 scallions (chopped)
1 red bell pepper (chopped)
Half a red onion (chopped)
1 tbsp all spice blend (i used Flavor God)
1 cup grated cheddar cheese (or any cheese)
2 tbsp EVOO or grape seed oil

Preheat oven to 400°F.

Add all ingredients into the ramekin dish (except cheese) and blend all ingredients together using your hands until well incorporated. Place ramekin dish in the oven and bake for 45 minutes. Take out the dish from the oven and top with cheese, then return to the oven and bake for another 10 minutes.

When ready, serve immediately and enjoy! Or maybe you should wait a minute so you don’t burn your tongue?

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8 Comments Add yours

  1. my boyfriend would love this- I love turning leftovers into something new….it breathes a little more life into them than simply microwaving! I’d love for you to share a post at my link up today, if you’re interested! The details are right on my blog under ‘Tell ’em Tuesday’.
    xoxo K

    1. I agree!! And thanks! I’ll check it out 🙂

  2. jameelamh says:

    Currently making this thank you for the recipe! Hope it looks as good as yours❤️❤️xoxo

    1. Omg yay! I hope you love it. Let me know how you find it! ??xoxo

      1. jameelamh says:

        It was so good babe and really easy to follow everyone loved it thank you!!

        1. Awesome!! I’m glad you all loved it. Thank you for trying?

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