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My Digital Kitchen

Healthy choices that your palate will savour but your tummy won't regret.

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$There’s a beautiful story behind this challah bread 🥖 it’s a little long, but relevant. So bear with me, and here it is: . When I started hand therapy, I had to see my occupational therapist once a week to work on getting my left hand functioning again. When I had my accident in September (boy time flies), I had a bilateral arm fracture and 3 broken fingers. So you can only imagine the nightmares I had almost coming to terms with the thought that I may not be able to do what I love.. which is creating beautiful food with my hands. Well, Berna, my amazing OT, wouldn’t hear it. She said to me “the surgeons have fixed it, now it’s my turn to heal it.” . Fast forward to many conversations later, I told her that I love to bake, and that I even have a dessert catering business. She also shared her love for baking, particularly her interest in challah bread and rugelach because of her husband’s Jewish background. I told her that i’ve always wanted to make challah bread but the recipes I found looked so complicated, therefore discouraging me from trying. Berna then tells me that she would give me the recipe the next time I had my appointment. . A week passes by, and i’m back at the hospital for hand therapy. Berna gleefully brings me into her office and gives me the challah bread recipe, beautifully hand written on card stock paper with my name on it. Wow 😮 How sweet and thoughtful. We literally spent the whole session with her taking me through all the steps involved. She also insisted I make the challah bread as practice so that I can build my strength back and rehabilitate my hand quicker. . I made the challah bread and gleefully brought it to my next session. She loved it. She was happy. I made it three more times after that. Sadly, my time with her was short because she had to move back to BC. . If you can see this post Berna, So every time I make challah bread, i’ll think of you and smile, and then eat, because this bread is kick ass delicious. You can swipe for the original recipe, but I also made some modifications which I’ve listed below: Whole grain flour Avocado oil Raw cane sugar Flax seed for topping.$

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Recipes

Breakfast (70)
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For catering inquiries: order@mydigitalkitchen.ca

For brand partnerships, media or general inquiries: valerieazinge@gmail.com