Ciao! I’m Valerie Azinge — best-selling cookbook author, certified wine expert, filmmaker, TV food personality, and the founder of My Digital Kitchen, where food, wine, and culture meet storytelling. I’m a woman of many hats… or berets, as you can probably tell 😉
I’ve always believed that food is more than something we eat. It’s a gateway to culture, connection, and creativity. Whether I’m developing recipes, curating wine pairings, or filming on location in Europe, everything I do is rooted in a deep love for storytelling that brings people to the table.
Over the years, my journey has taken me from the pages of a national bestselling cookbook to the screens of national television, where I regularly appear as a food and wine expert. I’ve partnered with airlines and tourism boards to spotlight culinary destinations, and built a platform that inspires curious, flavor-loving audiences around the world.
Just when I thought I was getting my life together, things took a drastic turn when I got into a motorcycle accident in 2018. In the blink of an eye, everything changed. I went from standing on my feet in the kitchen whipping up delicious meals to being seriously injured, bedridden for months, and learning how to walk again. The journey to recovery was and still is — long, strenuous, and ongoing; but I’m a fighter. I’ve chosen to use this second chance to fulfill my purpose and inspire others to pursue their goals, no matter what life throws at them.
Since then, my path has led me to some incredible milestones. I’ve appeared regularly on national television, published a national bestselling cookbook, been recognized by notable celebrity chefs like Gordon Ramsay, and partnered with airlines and tourism boards to spotlight culinary destinations across the globe. I’ve built a growing platform that reaches an engaged audience of food and wine lovers who are as curious and passionate as I am.
My debut documentary, Chianti, A Wine Story aired on Prime Video UK and laid the foundation for my latest project, From Vine to Table: a three-part documentary series filmed on location in Europe. Currently in post-production, this series explores the rich intersection of tradition, terroir, and taste. I’m open to strategic partnerships and distribution opportunities to bring this project to a global audience. Alongside my creative work, I also hold a Bachelor’s degree from York University and a WSET Level 2 wine certification with distinction — credentials that support my passion for thoughtful and globally minded storytelling.
Whether it’s a film, a recipe, a wine pairing, or a television segment, I’m all about creating experiences that are warm, authentic, and rooted in discovery.
I’m here to keep sharing stories that nourish, connect, and remind us that it’s never too late to start again, because if my journey has taught me anything, it’s that resilience and passion can open doors you never imagined. Life may not always follow the recipe, but with heart, courage, a full belly, and a good glass of wine, anything is possible. Thanks for stopping by!
AS SEEN ON:
I like your blog. Hence I have nominated you for Super Sweet Blogging Award. You can collect it here http://www.selfveda.com/super-sweet-blogging-award/
Happy Blogging!
Thank you!! I appreciate it 🙂
Here again…I love each of your food treat..andI have nominated your for Very Inspiring Bloggers Award. You can find it at http://www.selfveda.com/very-inspiring-blogger-award/ Best wishes!
Aww! Thanks again love! Very much appreciated!
I have nominated you for the Liebster Award:
https://grubblog.wordpress.com/2013/03/22/liebster-award/
Much appreciated! Thank you 🙂
Hi velerie,
Just got thru having a conversation with your mummy. Guess what I said to her. I told her that you are a young beautiful lady not a woman whom is making waves with her success story in her works. keep it up. We shall continue to follow.
Cheers
KC
Awe thank you! That means a lot. I shall continue to make you proud 🙂
I love your blog! I have nominated you for the Super Sweet Blogger Award, which you can read about here: http://milesforthought.wordpress.com/2013/06/08/super-sweet-blogger-award/
Yay! Thank you so much! I appreciate it 🙂
Just started following you on Instagram. And just found your blog can’t wait to start making some of your dishes! Do you have an email where I can contact you?
Awe yay! Thanks Jennifer 🙂 I hope you like my recipes as much as I do. You can email me at valerieazinge@gmail.com 🙂
Hi Valarie, I just wanted to let you know that I nominated you for the Shine On Award (because you are so awesome and I love your recipes of course!) – you can collect it here: http://exsugarholic.wordpress.com/2013/08/01/shine-on-award/
Aww thanks love!! You’re just as awesome my dear 🙂
Hee Hee thanks 🙂
You have fantastic recipes Valerie! Each one of them looks extremely exciting! I shrieked out with joy , when I saw your Coconut Cream Tarts Recipe….
Aww you’re so sweet! This totally made my night! Thank you for the kind words love 🙂
I nominated you for the Sunshine Award. Your blog is a reflection of you and you are an inspiration. You can find it here: http://satoyafoster.wordpress.com/2013/10/17/sunshine-award/
Thank you sweetie!! Means a ton <3
Lovely, vibrant colours on your blog… love it!
Thank you sweetie! I appreciate it <3
Hi! I nominated you for the Versatile Blogger Award! If you accept this award, just follow this link: http://skinnysweettreats.com/2014/04/20/guilt-free-easter-bark/
It’s a way for bloggers to show appreciation to other bloggers. Congrats!
Thanks love! Very much appreciated! You have an amazing page yourself! I can’t wait to try those carrot cupcakes 🙂
Thank you, you’re so sweet!!
Saw your pizza recipe because Felicia Reblogged you. Great food and you are the one making it? Okay I am following.
Thanks Ronovan! Yes all made by lil old me 😉 Thanks you for following 🙂
And a Follow Back? Much Love and Honored. 🙂 When do you get your own TV show?
Anytime 🙂 hahaha you’re very kind but I don’t think i’m cut out for TV yet, i’m still a bit of a klutz lol..but who knows?!? 🙂
Ignore me, I am a bit crazy today. But I could see TV. The food looks great and I like your writing. Your image is great as well. If you get Twitter for Followers let me know. I’m @RonovanWHester Would love to Follow you there and be a fan.
Thank you so much Ronovan! If TV does happen I would definitely name you as my TV motivation 🙂 My twitter is @valerieazinge, more personal than it is food related, but feel free to follow.
Amazing. I follow you and suddenly my Who To Follow suggestions are all beautiful people you are friends with. 🙂 I need to find a lit agent or writer to follow quickly.
I love your blog 🙂 My name is Marcelle Houtman and I’m a year 11 students who plays Netball and competes in Athletics. I’m very interested in nutrition and was wondering if you could answer a few questions on the vegan lifestyle as it would really help me! This survey is for my stage 2 Workplace Practices Issue Analysis. Please complete this survey as truthfully as possible so I’m able to produce accurate results for my data 🙂 thankyou so much, it means a lot to me!
https://www.surveymonkey.com/s/9S9FP9K
Thank you Marcelle! I be happy to 🙂
thankyou so much! 🙂
Hi Valerie. Seen you this morning on the local morning show. I’m in need of good low carb recipes but need to know the carb count per serving. I didn’t find any carb per serving info listed for each recipe. Do you have this info you can share for those of us who need it? Thanks.
Thank you for watching Rick!! You can find over 75 low carb recipes in my cookbook via the link below. All recipes in the cookbook contain 10-12g of carbs or less!
Thanks Valerie. I assume that’s 10-12g carbs per serving. This is great info. I bought the book and will be trying a few recipes this week or next. Thanks for this. You rock GIRL!!!
Per serving indeed! Thank you so much for your support. I hope you enjoy the book!! Xo