STRAWBERRY MADEIRA DUTCH BABY PANCAKES
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Prep time: 
Cook time: 
Total time: 
Serves: 2 Servings
 
Ingredients
  • 3 eggs
  • ½ cup unsweetened almond milk
  • ½ cup light spelt flour
  • 1 tbsp Madeira wine
  • 1 tbsp coconut oil
  • Fresh strawberries, for topping
  • Optional Toppings:
  • Lemon slices, for garnish
  • Monk fruit icing sugar, for topping
  • Coconut Whip, for topping
Instructions
  1. Preheat the oven to 450°F and place two mini cast iron skillets, or one 9-inch cast iron skillet in the oven.
  2. In a blender, place eggs, almond milk, spelt flour and madeira and blend until smooth.
  3. Remove the skillet(s) from the oven and melt the coconut oil. Add the batter to the skillet if using a 9-inch or divide the batter between two mini skillets.
  4. Bake in the oven for 15 minutes with the 9-inch skillet, or 10-12 minutes if using the mini skillets.
  5. Top with strawberries or toppings of choice. Serve warm.
Recipe by My Digital Kitchen at https://www.mydigitalkitchen.ca/2021/05/08/strawberry-madeira-dutch-baby-pancakes/