Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 5 servings
For cold and snowy mornings, Earl Grey Dark Cherry crepes will definitely add a cozy delicious elegance to your breakfast table. All you have to do is eat.
  • 1 cup whole grain flour (or all purpose if preferred)
  • 1 cup unsweetened almond milk (or any milk of choice)
  • ½ cup earl grey tea
  • 1 tablespoon raw cane sugar
  • ¼ cup melted coconut oil (or avocado oil)
  • 2 eggs
  • 1 can full fat coconut milk, refrigerated (or regular whipped cream)
  • 1 tablespoon raw cane sugar
  • 2 cups dark cherries, pitted
  • ¼ cup dairy free chocolate, melted
  • Surkin icing sugar, for topping
  1. Combine flour, almond milk, tea, coconut oil, cane sugar and eggs in a large mixing bowl and whisk until well combined. Place a skillet over medium-high heat and add 1 teaspoon of coconut oil. Pour ½ cup crepe batter into the centre of the hot pan. Lift pan from burner. Quickly tilt to very thinly cover bottom. Flip and repeat until the batter is finished.
  2. For the coconut cream, scoop the solid cream from the top of the cold can into a small bowl. Do not shake the can prior to doing so. Gently whisk coconut cream with 1 tablespoon of cane sugar, then fold in dark cherries.
  3. Top crepes with the coconut cream and cherry mixture. Fold crepes and top with dark chocolate and powdered sugar, or any other topping of choice.
These crepes are slightly thicker with a chewier texture compared to regular crepes because of the whole grain flour. If you want a lighter crepe texture, you can use all purpose flour or light spelt flour.
Recipe by My Digital Kitchen at https://www.mydigitalkitchen.ca/2019/01/27/earl-grey-dark-cherry-crepes/