NO KNEAD WHOLE WHEAT BREAD
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Prep time: 
Cook time: 
Total time: 
Serves: 12-15 Servings
 
Ingredients
  • 4 cups whole wheat flour
  • 1 ½ teaspoon sea salt
  • ¾ teaspoon (1 pack) active dry yeast
  • ¼ cup whole flax seeds (optional)
  • ¼ cup hemp seeds (optional)
  • ⅓ cup rolled oats (optional)
  • 2 cups room temperature water
Instructions
  1. In a large bowl, combine flour, salt and yeast. if using the whole grains, add in the flax seeds, hemp seeds and rolled oats. Pour the water into the bowl and mix with a spatula until it's all incorporated. Cover the bowl with plastic wrap or a clean kitchen cloth and let it sit on your counter or in the microwave for 12-18 hours.
  2. After the bread has doubled in size, preheat the oven to 475°F and place your dutch oven pot in the oven while it's preheating.
Notes
This bread stays fresh at room temperature for about 2 days, but preserves in the freezer for about 3 months.
Recipe by My Digital Kitchen at https://www.mydigitalkitchen.ca/2018/04/24/rustic-multigrain-protein-bread/