Recipe type: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
A healthy breakfast to kick of your new year in the right direction!
  • 2 large sweet potatoes, chopped
  • 4 cups baby spinach, withered
  • 4 eggs, poached
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • Dried herbs, for garnish
  1. Preheat oven to 425°F and season 2 mini cast iron skillets with olive oil. To season, simply dip a paper towel in olive oil and pat the inside of the skillet. Alternatively, you can line a baking sheet with foil paper and grease the baking sheet with a drizzle of olive oil.
  2. Place chopped sweet potatoes in the seasoned skillets and season with salt and pepper. Toss potatoes with 2 tablespoons of olive oil. Transfer skillets to the oven and bake for 20-25 minutes. Remove from oven and set aside.
  3. * Top with spinach, eggs and herbs. Serve and enjoy.
To wither your spinach, simply place a skillet over medium heat, add 1 teaspoon of olive oil and stir your spinach until withered. You can also enjoy this recipe with scrambled, fried or boiled eggs.
Recipe by My Digital Kitchen at https://www.mydigitalkitchen.ca/2018/01/13/sweet-potato-spinach-breakfast-hash/