Preheat oven to 325°F. Spray a donut pan with non-stick spray and set aside. In a large bowl, mix together flour, baking powder, winter spice seasoning, and sugar. Set aside. In a smaller bowl, whisk together almond milk, oil, egg and vanilla. Slowly mix in the wet ingredients into the dry until incorporated.
Using a large ziplock bag with the corner cut off, pipe the donut batter into the donut pan until about ⅔ full. You should have all 12 cavities filled. Bake for 11-13 minutes until golden brown. Set aside when ready and let it cool for about 10 minutes in the pan before transferring them to a cooling rack.
Now it’s time to make the custard glade. Place a skillet over medium-high heat and whisk eggs, milk and cornstarch until thick. This should take about 10-15 minutes. When ready, mix in strawberry jam, sugar and vanilla. Glaze donuts after the custard has cooled. Enjoy.
Recipe by My Digital Kitchen at https://www.mydigitalkitchen.ca/2017/12/09/strawberry-orange-spiced-donuts/