A vegan power bowl packed with lots of flavour and nutrients.
Ingredients
1 medium sweet potato, cooked
1 cup quinoa, cooked
1 medium plantain, fried
1 cup corn, cooked
1 cup sliced bell peppers
2 cups field greens
¼ cup crunchy salad toppings
Spicy “Yogurt” Dressing
⅔ cup low fat unsweetened coconut milk
1 tablespoon apple cider vinegar
2.5 tablespoons lime juice
3 tablespoons raw maple syrup
Salt to taste
¼ teaspoon chili powder
Instructions
Mix the spicy yogurt dressing ingredients together and set aside. Divide remaining food ingredients into two separate bowls and drizzle with spicy yogurt dressing. Serve.
Notes
The spicy yogurt dressing can be preserved in the refrigerator for 3-4 days.
Recipe by My Digital Kitchen at https://www.mydigitalkitchen.ca/2017/07/11/quinoa-sweet-potato-power-bowl/