These paleo soft cookies are the perfect treat for all occasions!
Ingredients
2¼ cups almond meal
2 tablespoons arrowroot starch
¾ teaspoon baking soda
Pinch of sea salt
2 cage free eggs
2 teaspoons pure vanilla extract
⅓ cup organic pure maple syrup
¼ cup pure coconut oil (melted)
½ cup dairy free chocolate chunks
Instructions
Pre-heat your oven to 350° F and line a baking sheet with parchment paper.
Place almond meal, arrowroot starch, baking soda and sea salt in a medium bowl and whisk well to combine.
Add in the remaining ingredients, (except the coconut oil and chocolate chunks) to the bowl and blend well with a hand mixer or a wooden spoon. Slowly pour in melted coconut oil while mixing and blend well. Slowly pouring in the coconut oil prevents it from solidifying in your cookie batter.
Stir in chocolate chunks. Drop rounded tablespoons of dough onto a parchment lined baking sheet. Bake for 10-12 minutes, or until the edges are browned and center is set. Mine usually bake for 12 minutes.
Let cookies cool on a wired rack for 10 minutes before serving!