CHERRY AMARETTO CLAFOUTIS
Author: 
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
 
Ingredients
  • 2 cups fresh dark sweet cherries, pitted
  • 2 tablespoons crushed walnuts
  • 3 free run eggs
  • ⅔ cup monk fruit sweetener
  • ½ cup stone ground multi-grain flour
  • ⅛ teaspoon of kosher salt
  • ½ a cup of unsweetened almond milk
  • ½ cup heavy cream
  • 2 teaspoons Amaretto
  • 1 teaspoon Mexican vanilla extract (double intensity)
Instructions
  1. Preheat your oven to 350°F and butter an 8-inch round baking dish. Sprinkle with a little flour, then top with pitted cherries and walnuts and set aside.
  2. In a large bowl, whisk eggs, monk fruit, salt and flour until smooth.
  3. Add in almond milk, heavy cream, amaretto and vanilla extract and whisk until smooth. Pour mixture over cherries and walnuts and place in the oven. Bake for 40-45 minutes or until brown around the edges and toothpick comes out clean.
  4. Place on a wire rack to cool. The clafoutis will deflate a little as it puffs up in the oven which is normal. Enjoy.
Recipe by My Digital Kitchen at http://www.mydigitalkitchen.ca/2019/07/11/cherry-amaretto-clafoutis/