CRISPY HADDOCK TACOS WITH LIME AIOLI
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Serves: 6 Servings
 
Air fried crispy fish tacos made with gluten free tortillas and crusted with almond flour
Ingredients
  • 1 lb haddock fillets
  • 1.5 cups almond meal/flour
  • 1 free range egg, whisked
  • 2 tablespoons olive oil
  • 2 tablespoon Italian herbs
  • 2 teaspoons organic onion powder
  • Salt and pepper to taste
  • 6 gluten free tortilla shells, toasted
  • Aioli:
  • ½ cup low fat mayonnaise
  • 2 tablespoons sriracha hot sauce
  • 1 teaspoon organic garlic powder
  • 1 small lime, squeezed
  • Toppings: jalapenos, grape tomatoes, mixed veggies
Instructions
  1. Place almond flour and egg in two separate bowls. Mix in olive oil, Italian herbs, onion powder, salt and pepper into the almond flour mixture. Coat haddock fillets in the, egg then in the almond flour mixture until fully coated. Set aside.
  2. Preheat air fryer to 390 degrees F. Fry the fillets for 10 minutes. Blend aioli ingredients in a food processor and set aside. Layer taco shells with toppings and haddock fillets. Drizzle with lime aioli. Enjoy.
Nutrition Information
Serving size: 6 Calories: 346 Fat: 14g Carbohydrates: 20.4g Protein: 28g
Recipe by My Digital Kitchen at http://www.mydigitalkitchen.ca/2018/08/20/crispy-haddock-tacos-lime-aioli/