Prep time: 
Cook time: 
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Serves: 16 Scones
  • 1 large egg
  • 2 medium super ripe bananas
  • ¼ cup vegan butter, like Earth’s Balance
  • 1 teaspoon pure vanilla extract
  • 3-4 tablespoons coconut palm sugar
  • 1 ¼ cup gluten free oat flour
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder
  • ¼ cup dairy free chocolate chips, like Enjoy Life
  • ¼ cup ground walnuts
  1. Preheat oven to 375°F and line two baking sheets with parchment paper.
  2. Mash bananas in a bowl with a fork until smooth and set aside. In another large bowl, add sugar, vegan butter and vanilla extract and mix with an electric mixer. Fold in egg and mashed and mix again. Sift in flour, baking powder and sea salt and mix with a spatula until you get a smooth and slightly sticky batter. Add in chocolate chips and walnuts.
  3. Drop rounded 2 tablespoonsful of dough 2 inches apart on prepared baking sheets. Bake for 11 minutes or until edges are golden brown. Let it cool before serving.
Recipe by My Digital Kitchen at