Recipe type: Vegan
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
A healthy protein packed vegan dish perfect for a night in
  • 1 can chickpeas, unsalted
  • Half a red onion, chopped
  • 2 garlic cloves, chopped
  • 3 cups chopped baby spinach
  • 1 can light coconut milk
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • ½ sea salt
  • ½ teaspoon paprika
  • 1.5 tablespoons olive oil
  • Cooked white rice for serving
  1. Place a skillet over medium heat and add olive oil. Sautee garlic and red onions until soft and fragrant, about 5 minutes. Add curry powder, garam masala, salt and paprika and chickpeas and stir until the chickpeas are coated in the spices. Add coconut milk and stir mixture. Cover the skillet and let it simmer for about 15 minutes.
  2. When ready, turn the heat off and add in chopped spinach. Stir the spinach into the curry until it withers. Serve with rice.
Recipe by My Digital Kitchen at