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Serves: 6 servings
Get cozy and fall ready with this fall favorite healthy comfort dish.
  • 2 tablespoons peanut oil
  • 3 tablespoons Thai red curry paste
  • ½ cup low sodium veggie stock
  • 1 can low fat unsweetened coconut milk
  • ½ teaspoon turmeric powder
  • 2 tablespoons Thai fish sauce
  • 1.5 tablespoons fresh lime juice
  • 1 teaspoon light brown sugar
  • Pinch of salt and pepper to taste
  • 2½ pounds mussels, rinsed and scrubbed
  • 3 tablespoons chopped fresh cilantro leaves
  1. Place a large skillet pot over medium high heat and add peanut oil until simmering. Add curry paste, veggie stock, coconut milk, turmeric, fish sauce, brown sugar and lime juice and bring to a simmer while whisking.
  2. Add the mussels, cover the pot and let steam until opened. During the last minute of cooking, add the cilantro. Serve with rice, noodles or baguette.
Recipe by My Digital Kitchen at