CHOCOLATE AVOCADO PISTACHIO POPSICLES
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Prep time: 
Total time: 
Serves: 10 servings
 
Healthy vegan popsicles to feed your sweet tooth.
Ingredients
  • 1 ripe avocado
  • 1.5 cups creamy almond milk (I used almond breeze)
  • ½ cup golden cane sugar
  • ¼ teaspoon pure vanilla extract
  • ¼ cup crushed pistachios
  • ¼ cup melted vegan chocolate (I used Enjoy Life)
Instructions
  1. In a blender, add avocado, milk, sugar and vanilla and puree until smooth. Pour mixture into a 10 stack popsicle tray and top the base with pistachios. Place in the freezer for 3-4 hours.
  2. Take the popsicle tray out of the freezer and leave at room temperature for about 10 minutes. Take the popsicles out of the mold and drizzle with melted chocolate. Serve!
Recipe by My Digital Kitchen at http://www.mydigitalkitchen.ca/2017/08/24/chocolate-avocado-pistachio-popsicles/