SRIRACHA TURKEY MEATBALL ZOODLES
Author: Valerie Azinge
Recipe type: Paleo
Cuisine: Healthy
Prep time:
Cook time:
Total time:
Serves: 4 Servings
- 1 large zucchini, sliced with a spiralizer
- 2 tsp low sodium soy sauce
- 1 lb lean ground turkey
- 1 tablespoon thai fish sauce
- ½ cup chopped red onions
- 1 tbsp garlic powder
- 1 cup chopped spinach (plus extra for topping)
- 1 cup almond flour/meal
- 1 free fun egg
- 1 tablespoon green curry paste
- 3 tablespoons sriracha sauce
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Combine turkey, fish sauce, onions, garlic powder, spinach, almond meal, egg, curry paste and sriracha sauce in a bowl.
- Roll mixture into palm size meatballs and place 2 inches apart on a baking sheet.
- Bake for 30 minutes. When ready, toss zucchini and soy sauce together. Serve with meatballs.
Recipe by My Digital Kitchen at https://www.mydigitalkitchen.ca/2017/04/24/sriracha-turkey-meatball-zoodles/
3.5.3226