I finally got a chance to revamp my favourite bread! This version is moist and also light so it’s not as dense as the previous versions i’ve made, and i’ve made this several times! The key ingredients are the zucchini and the nut butter! It’s basically a mix between a bread and a brownie. This bread is paleo approved and contains 1 large zucchini, you wouldn’t even know it’s in there!


1 large zucchini (or two small zucchinis)

2 organic cage free eggs (whisked)

3/4 cup of raw cashew butter 

1/2 cup pure orange blossom honey

1/4 cup raw cacao powder (I used Camimo)

1/4 cup enjoy life’s dark chocolate chunks

2 tbsp coconut flour

1 tsp organic vanilla extract

1 tsp cinnamon

1/2 tsp baking powder

1/2 tsp baking soda

Pinch of sea salt

Preheat oven to 350°F.

Grate zucchini into a bowl, then use a paper towel to squeeze out the excess moisture. This is essential because you don’t want your bread to be runny or stay in the oven longer than its baking time. Return zucchini into a food processor. 

Add remaining ingredients into the food processor (except chocolate chunks, they should be added last) and pulse until smooth. You may need a small spatula to scrape the edges of the food processor and min into the batter, then pulse again. 

Pour batter into a bowl, then stir in chocolate chips. 

Grease a bread pan with coconut oil, then line with parchment paper. Bake for 30 mins or until it passes the toothpick test. Let it cool for 15-20 before serving or it will fall apart. 

Enjoy the party in your mouth. 

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